dinnermenu

  • Appetizers

    • Local Rock Barn Pork Belly with a Chipotle Spoon Bread Muffin and Maple Brandy Glaze

      $10

    • Roast Quail stuffed with Shiitakes, Chevre & Marsala Dijon Sauce

      $11 gf

    • Vegetarian Local Morel Mushrooom and Artichoke Gratin with Tarragon and Lemon Aïoli

      $11

    • Seared Jumbo Lump Crab and Corn Cake with Jicama Slaw and Lemon Beurre Blanc

      $12

    • Steamed Mussels with White Wine, Thyme and Garlic Butter

      $10 gf

    • Grilled Shrimp over Grits, Sautéed Chorizo and Kale

      $11 gf

    • Beef, Pork and Bean Chili Nachos

      $7 gf

    • Fried Oysters with Chipotle Lime Aïoli

      $11

    • Beet Salad with Walnuts, Baby Spinach and Blue Cheese with Balsamic Dressing

      $8 gf

    • Baby Arugula Salad with Pine Nuts, Feta, Grilled Vidalia Onions and Truffle Oil Vinaigrette

      $10

  • Soup

    • French Onion

      $6

    • Chilled Vegetarian Spicy Cucumber with Yogurt

      $6 gf

  • Pasta

    • Portobello Mushroom, Asparagus, Spinach and Chevre Wellington with Roasted Red Pepper Coulis

      $20

    • Italian Sausage, Beef and Three Cheese Lasagna with Marinara

      $20

    • Sautéed Shrimp, Pancetta, Sun-dried Tomatoes, Spinach and Basil Cream Tossed with Penne

      $22

  • Meat

    • * Roast Duck Breast with Port, Raspberry and Balsamic Vinegar Reduction

      $21 gf

    • * Seared Beef Tenderloin with Mushroom and Marsala Gravy

      $28

    • * Roast Rack of Lamb with Tuscany Butter

      $26 gf

    • Roast Chicken Breast Stuffed with Brie, Spinach and Sun-dried Tomatoes with Sherry and Dijon Glaze

      $21 gf

    • Chicken Enchilada with Avocado Lime Sour Cream and Salsa

      $18 gf

    • * Grilled Pork Chop with Red Molé Sauce

      $21 gf

    • * Grilled Rib Eye with Bourbon-Bacon Glaze

      $24

  • Seafood

    • Grilled Bacon Wrapped Monkfish with Roasted Red Pepper and Artichoke Tangle

      $23 gf

    • Grilled Tuna with Black Soy Vinaigrette and Wasabi

      $24

    • Baked Rag Mtn Trout Stuffed with Shrimp, Caramelized Onions and Spinach

      $23 gf

    • Sautéed Sea Scallops with Spinach and Tarragon Cream

      $25 gf

    • Seared Salmon with Horseradish and Dill Cream

      $21 gf

  • Sandwiches

    • Apple Wood Smoked Carolina Style Pulled Pork BBQ with Cole Slaw

      $8

    • Fish Tacos with Mango Salsa and Pickled Cabbage

      $11 gf

    • Corned Beef and Swiss on Rye with Sour Kraut and Thousand Island Dressing

      $8

    • 8 oz. Burger (Choice of Cheddar, Blue or Swiss Cheese)

      $8 / $9

  • Desserts

    • Frozen Chocolate Mousse with Raspberry Sauce

      $7

    • Espresso Baileys Cheesecake

      $7

    • Chocolate Bourbon Pecan Pie with Crème Anglaise

      $7

    • Apple Dried Cranberry Crisp

      $6

    • Creme Brulee

      $6

    • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Last updated May 21, 2014

Charlottesville Restaurant Group