• Appetizers

    • Dry Rubbed Baby Back Ribs with a Sweet and Tangy Texas Style Barbeque Sauce


    • Grilled Quail over Andouille Sausage Grits with Creole Tomato Glaze

      $12 gf

    • House Cold Smoked Salmon with Caper and Horseradish Sour Cream and Toast Points


    • Seared Jumbo Lump Crab and Corn Cake with Jicama Slaw and Lemon Beurre Blanc


    • Steamed Mussels with White Wine, Thyme and Garlic Butter

      $11 gf

    • Dry Rubbed Baby Back Ribs with a Sweet and Tangy Texas Style Barbeque Sauce


    • Roasted Butternut Squash and Sage Risotto


    • Fried Oysters with Chipotle Lime Aïoli


    • Beet Salad with Walnuts, Baby Spinach and Blue Cheese with Balsamic Dressing

      $8 gf

    • Baby Arugula Salad with Pine Nuts, Feta, Grilled Vidalia Onions and Truffle Oil Vinaigrette


  • Soup

    • Mexican-Style Tomato & Roasted Red Pepper


    • White Bean with Garlic Sausage, Shiitake & Parmesan


  • Pasta

    • Wild Mushroom and Kale Ravioli with Porcini Cream and Spinach


    • Italian Sausage, Beef and Three Cheese Lasagna with Marinara


    • Sautéed Shrimp, Pancetta, Sun-dried Tomatoes, Spinach and Basil Cream Tossed with Penne


  • Meat

    • Seared Beef Tenderloin with Gorgonzola Cream


    • Roast Duck Breast with Maple, Rosemary and Mustard Demi Glace


    • Roast Rack of Lamb with Rosemary, Red Wine and Roasted Shallot Demi Glace


    • Grilled Adobo Marinated Pork Flat Iron Steak with Sweet Potato Puree, Sweet Potato Chips And Chipotle-Molasses Glaze

      $22 gf

    • Grilled Marinated Flank Steak with Soy-Ginger Cream


  • Seafood

    • Baked Rockfish Rockefeller with Oysters and Spinach


    • Baked Rag Mtn Trout Stuffed with Shrimp, Caramelized Onions and Spinach

      $23 gf

    • Sautéed Sea Scallops with Spinach and Tarragon Cream

      $26 gf

    • Horseradish Crusted Salmon with Two Mustard Cream Sauce


  • Sandwiches

    • Apple Wood Smoked Carolina Style Pulled Pork BBQ with Cole Slaw


    • Fish Tacos with Mango Salsa and Pickled Cabbage

      $12 gf

    • 8 oz. Burger (Choice of Cheddar, Blue or Swiss Cheese)


  • Desserts

    • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Last updated January 15, 2016

Charlottesville Restaurant Group