dinnermenu

  • Appetizers

    • Dry Rubbed Baby Back Ribs with a Sweet and Tangy Texas Style Barbeque Sauce

      $9

    • Grilled Quail over Andouille Sausage Grits with Creole Tomato Glaze

      $12 gf

    • House Cold Smoked Salmon with Caper and Horseradish Sour Cream and Toast Points

      $10

    • Seared Jumbo Lump Crab and Corn Cake with Jicama Slaw and Lemon Beurre Blanc

      $13

    • Steamed Mussels with White Wine, Thyme and Garlic Butter

      $11 gf

    • Dry Rubbed Baby Back Ribs with a Sweet and Tangy Texas Style Barbeque Sauce

      $9

    • Roasted Butternut Squash and Sage Risotto

      $9

    • Fried Oysters with Chipotle Lime Aïoli

      $11

    • Beet Salad with Walnuts, Baby Spinach and Blue Cheese with Balsamic Dressing

      $8 gf

    • Baby Arugula Salad with Pine Nuts, Feta, Grilled Vidalia Onions and Truffle Oil Vinaigrette

      $10

  • Soup

    • Mexican-Style Tomato & Roasted Red Pepper

      $6

    • White Bean with Garlic Sausage, Shiitake & Parmesan

      $6

  • Pasta

    • Wild Mushroom and Kale Ravioli with Porcini Cream and Spinach

      $21

    • Italian Sausage, Beef and Three Cheese Lasagna with Marinara

      $20

    • Sautéed Shrimp, Pancetta, Sun-dried Tomatoes, Spinach and Basil Cream Tossed with Penne

      $22

  • Meat

    • Seared Beef Tenderloin with Gorgonzola Cream

      $29

    • Roast Duck Breast with Maple, Rosemary and Mustard Demi Glace

      $23

    • Roast Rack of Lamb with Rosemary, Red Wine and Roasted Shallot Demi Glace

      $28

    • Grilled Adobo Marinated Pork Flat Iron Steak with Sweet Potato Puree, Sweet Potato Chips And Chipotle-Molasses Glaze

      $22 gf

    • Grilled Marinated Flank Steak with Soy-Ginger Cream

      $22

  • Seafood

    • Baked Rockfish Rockefeller with Oysters and Spinach

      $23

    • Baked Rag Mtn Trout Stuffed with Shrimp, Caramelized Onions and Spinach

      $23 gf

    • Sautéed Sea Scallops with Spinach and Tarragon Cream

      $26 gf

    • Horseradish Crusted Salmon with Two Mustard Cream Sauce

      $22

  • Sandwiches

    • Apple Wood Smoked Carolina Style Pulled Pork BBQ with Cole Slaw

      $9

    • Fish Tacos with Mango Salsa and Pickled Cabbage

      $12 gf

    • 8 oz. Burger (Choice of Cheddar, Blue or Swiss Cheese)

      $10/$11

  • Desserts

    • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Last updated January 15, 2016

Charlottesville Restaurant Group