dinnermenu

  • Appetizers

    • Local Heirloom Tomato Sampler with Fresh Mozzarella, Basil and Balsamic Glaze

      $10

    • Grilled Baby Back Ribs with Ancho Pepper and Honey Glaze

      $9

    • Seared Jumbo Lump Crab and Corn Cake with Jicama Slaw and Lemon Beurre Blanc

      $12

    • Duck and Shitake Eggrolls with Hot and Sour Dipping Sauce

      $11

    • Roasted Spanish Chorizo and Yukon Gold Potato Hash

      $9

    • Baby Arugula Salad with Pine Nuts, Grilled Vidalia Onions and Truffle Oil Vinaigrette

      $9

    • Beef, Pork and Bean Chili Nachos

      $7

    • Roasted Beet Salad with Walnuts, Baby Spinach, Blue Cheese and Balsamic Vinaigrette

      $6

    • Steamed Mussels with Spicy Garlic Thyme Butter

      $8

    • Fried Oysters with Chipotle Lime Aïoli

      $11

  • Soup

    • Chilled Cucumber with Cilantro, Jalapeño, & Yogurt

      $6

    • Cream of Mushroom with Paprika

      $6

  • Pasta

    • Eggplant Parmigiana with Fresh Mozzarella and Basil over Linguini

      $20

    • Italian Sausage, Beef and Three Cheese Lasagna with Marinara

      $19

    • SautÃ�©ed Shrimp, Pancetta, Sun-Dried Tomato, Spinach and Basil Cream over Penne

      $21

  • Meat

    • Roast Duck Breast with Port, Apricot and Balsamic Demi Glace

      $21

    • Chicken Breast Stuffed with Mushrooms, Leeks and Brie with Marsala Sauce

      $21

    • Chicken Enchilada with Salsa and Avocado Lime Sour Cream

      $18

    • Seared Beef Tenderloin with Port and Green Peppercorn Demi Glace

      $26

    • Grilled Pork Tenderloin with Blueberry Barbeque Sauce

      $21

    • * Grilled Rib Eye with Gorgonzola, Garlic & Brandy Cream

      $24

  • Seafood

    • Baked Rag Mtn Trout Syuffed with Shrimp, Caramelized Onions and Spinach

      $24

    • Blackened Red Fish with Creole Tomato Beurre Rouge

      $23

    • Seared Salmon with Two Mustard Cream Sauce

      $21

    • Sautéed Sea Scallops with Tarragon Cream Sauce

      $24

    • Grilled Ahi Tuna with Black Soy Vinaigrette and Wasabi

      $24

    • Baked Grouper with Artichoke Hearts, Capers, Preserved Lemon, & Basil

      $23

  • Sandwiches

    • Fish Tacos with Mango Salsa

      $9

    • Corned Beef and Swiss on Rye with Sour Kraut and Thousand Island Dressing

      $8

    • 8 oz. Burger (choice of Cheddar, Blue Cheese or Swiss)

      $8/9

    • Apple Wood Smoked Carolina Style Pulled Pork BBQ with Cole Slaw

      $8

  • Desserts

    • Frozen Chocolate Mousse with Raspberry Sauce

      $7

    • Espresso Baileys Cheesecake

      $7

    • Chocolate Bourbon Pecan Pie with Crème Anglaise

      $7

    • Apple Dried Cranberry Crisp

      $6

    • Creme Brulee

      $6

Last updated August 23, 2011

Charlottesville Restaurant Group