dinnermenu

  • Appetizers

    • Dry Rubbed Baby Back Ribs with Arbol Chili and Honey Glaze

      $9

    • Seared Jumbo Lump Crab and Corn Cake with Jicama Slaw and Lemon Beurre Blanc

      $12

    • Steamed Mussels with White Wine, Thyme and Garlic Butter

      $10 gf

    • Grilled Shrimp over Grits, Sautéed Chorizo and Kale

      $11 gf

    • *Seared Rare Tuna with Sesame Seaweed Salad, Black Soy Vinaigrette Wasabi and Wonton Crisps

      $12

    • Spicy Soba Noodles with Edamame, Grilled Tofu, Peppers and Cabbage

      $9

    • Fried Oysters with Chipotle Lime Aïoli

      $11

    • Beet Salad with Walnuts, Baby Spinach and Blue Cheese with Balsamic Dressing

      $8 gf

    • Baby Arugula Salad with Pine Nuts, Feta, Grilled Vidalia Onions and Truffle Oil Vinaigrette

      $10

  • Soup

    • Tomato & Avocado Gazpacho

      $6

    • French Onion

      $6

  • Pasta

    • Curried Ratatouille, Sautéed Local Kale, Basmati & Chick Pea Pilaf

      $20

    • Italian Sausage, Beef and Three Cheese Lasagna with Marinara

      $20

    • Sautéed Shrimp, Pancetta, Sun-dried Tomatoes, Spinach and Basil Cream Tossed with Penne

      $22

  • Meat

    • Seared Beef Tenderloin with Shiitake Mushroom and Marsala Demi Glace

    • Roast Duck Breast with Sweet & Sour Blackberry Sauce

      $23

    • Roast Rack of Lamb with Mint and Lemon Butter

      $26 gf

    • Roast Chicken Breast Stuffed with Artichoke Hearts, Chèvre and Spinach with Dijon Cream Sauce

      $22 gf

    • Chicken Enchilada with Avocado Lime Sour Cream and Salsa

      $19 gf

    • Grilled Marinated Flank Steak with Fire Roasted Corn and Poblano Salsa

      $22

  • Seafood

    • Baked Grouper with Roasted Shallot and Amaretto Beurre Blanc

      $25

    • Baked Halibut with Thai Red Curry Sauce

      $23

    • Baked Rag Mtn Trout Stuffed with Shrimp, Caramelized Onions and Spinach

      $23 gf

    • Sautéed Sea Scallops with Spinach and Tarragon Cream

      $26 gf

    • Seared Salmon with Sesame and Ginger Glaze

      $22

  • Sandwiches

    • Apple Wood Smoked Carolina Style Pulled Pork BBQ with Cole Slaw

      $8

    • Fish Tacos with Mango Salsa and Pickled Cabbage

      $11 gf

    • 8 oz. Burger (Choice of Cheddar, Blue or Swiss Cheese)

      $10/$11

  • Desserts

    • Frozen Chocolate Mousse with Raspberry Sauce

      $7

    • Espresso Baileys Cheesecake

      $7

    • Chocolate Bourbon Pecan Pie with Crème Anglaise

      $7

    • Apple Dried Cranberry Crisp

      $6

    • Creme Brulee

      $6

    • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Last updated July 29, 2015

Charlottesville Restaurant Group