• Appetizers

    • Grilled Baby Back Ribs with Kansas City Style BBQ Sauce


    • Roast Quail over a Sauté of Asian Vegetables & Dandelion Greens

      $11 gf

    • Corned Beef, Swiss & Cabbage Eggrolls with Thousand Island Dipping Sauce


    • Seared Jumbo Lump Crab and Corn Cake with Jicama Slaw and Lemon Beurre Blanc


    • Steamed Mussels with White Wine, Thyme and Garlic Butter

      $10 gf

    • Grilled Shrimp over Grits, Sautéed Chorizo and Kale

      $11 gf

    • *Seared Rare Tuna with Sesame Seaweed Salad, Black Soy Vinaigrette Wasabi and Wonton Crisps


    • Roasted Artichoke, Portobello Mushroom and Onion Gratin with Lemon-Tarragon Aioli1


    • Fried Oysters with Chipotle Lime Aïoli


    • Beet Salad with Walnuts, Baby Spinach and Blue Cheese with Balsamic Dressing

      $8 gf

    • Baby Arugula Salad with Pine Nuts, Feta, Grilled Vidalia Onions and Truffle Oil Vinaigrette


  • Soup

    • Vegan Thai Spinach with Roasted Cauliflower, Leek & Chickpea


    • Lamb with Mushroom, Tomato & Roasted Red Pepper


  • Pasta

    • Roasted Acorn Squash Stuffed with a Curried Vegetable Almond-Quinoa Pilaf Over Braised Kale


    • Italian Sausage, Beef and Three Cheese Lasagna with Marinara


    • Sautéed Shrimp, Pancetta, Sun-dried Tomatoes, Spinach and Basil Cream Tossed with Penne


  • Meat

    • * Roast Duck Breast with Orange Demi Glace


    • * Seared Beef Tenderloin with Guinness Stout, Roasted Shallot and Thyme Demi Glace

      $28 gf

    • * Roast Rack of Lamb with Porcini Mushroom-Rosemary Glaze

      $26 gf

    • Roast Chicken Breast Stuffed withAndouille Sausage, Mushrooms and Onions with Creole Tomato Glaze

      $21 gf

    • Chicken Enchilada with Avocado Lime Sour Cream and Salsa

      $19 gf

    • *Grilled Marinated Flank Steak with Ginger-Soy Cream Sauce


  • Seafood

    • Sautéed Shad Roe with Pommery Mustard and Shallot Cream

      $26 gf

    • Baked Grouper with Pineapple-Rum Salsa


    • Baked Rag Mtn Trout Stuffed with Shrimp, Caramelized Onions and Spinach

      $23 gf

    • Sautéed Sea Scallops with Spinach and Tarragon Cream

      $26 gf

    • Seared Salmon with Horseradish and Dill Cream

      $22 gf

  • Sandwiches

    • Apple Wood Smoked Carolina Style Pulled Pork BBQ with Cole Slaw


    • Fish Tacos with Mango Salsa and Pickled Cabbage

      $11 gf

    • 8 oz. Burger (Choice of Cheddar, Blue or Swiss Cheese)


  • Desserts

    • Frozen Chocolate Mousse with Raspberry Sauce


    • Espresso Baileys Cheesecake


    • Chocolate Bourbon Pecan Pie with Crème Anglaise


    • Apple Dried Cranberry Crisp


    • Creme Brulee


    • * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Last updated March 14, 2015

Charlottesville Restaurant Group